Grammy's Kitchen · Penne alla Vodka · Vodka Meatballs
One of 67 penne alla vodka recipes we measured
from www.delish.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 8 cooks on www.delish.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. ground chicken |
| 54 g | 1/2 c. panko bread crumbs |
| 28 g | 1 oz. finely grated Parmesan (about 1/4 c.) |
| 50 g | 1 large egg, lightly beaten |
| 6 g | 2 cloves garlic, finely chopped |
| 12 g | 2 tbsp. chopped fresh parsley |
| 6 g | 1 1/2 tsp. kosher salt |
| Freshly ground black pepper | |
| 14 g | 1 tbsp. extra-virgin olive oil |
| 28 g | 2 tbsp. unsalted butter |
| 1 small shallot, finely chopped | |
| 131 g | 1/2 c. tomato paste |
| 28 g | 2 tbsp. vodka |
| 119 g | 1/2 c. heavy cream |
| 118 g | 1/2 c. (or more) water |
| 1 g | 1/4 tsp. crushed red pepper flakes |
| Kosher salt | |
| 28 g | 1 oz. finely grated Parmesan (about 1/4 c.), plus more for serving |
| Chopped fresh parsley, for serving |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I want to really stress what others have already said here, DOUBLE THE PORTION for the vodka sauce. The amount listed as is, is frankly not nearly enough and was enough for a "coating" more than a proper sauce. Taste was great but hard to accurately judge b” — a cook, 4★
“<p>I was pleasantly surprised at the taste. I thought it was very good. I’m not a big fan of tomato based sauces. I didn’t have a full 1/2 cup of tomato paste and I’m glad. It’s was good to me with less. </p>” — a cook, 4★