Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka Sauce
One of 67 penne alla vodka recipes we measured
from www.tasteofhome.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 8 cooks on www.tasteofhome.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter, cubed |
| 113 g | 4 ounces sliced pancetta, chopped |
| 1814 g | 8 cans (8 ounces each) no-salt-added tomato sauce |
| 74 g | 1/3 cup vodka |
| 238 g | 1 cup heavy whipping cream |
| Hot cooked penne pasta | |
| Shredded Parmesan cheese |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.