Grammy's Kitchen · Penne alla Vodka · Carmine's Penne alla Vodka
One of 37 penne alla vodka recipes we measured
from www.plainchicken.com
It ranks #1 of 37 for noodle texture among the penne alla vodka recipes we compared. 9 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| protein add | 54% | 10% |
| dairy | 12% | 35% |
| aromatics | 3% | 34% |
| vegetables and beans | 0% | 175% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 - oz dried penne pasta |
| 454 g | 1 lb Italian sausage (casings removed) |
| 27 g | 2 Tbsp olive oil |
| 20 g | 2 Tbsp minced onion flakes |
| 8 g | 1 Tbsp minced garlic |
| 2 g | 1 tsp dried basil |
| 6 g | 1 Tbsp dried parsley |
| 1 g | 1/2 tsp red pepper flakes |
| 1/4 cup vodka | |
| 680 g | 1 (24-oz) jar spaghetti sauce |
| 119 g | 1/2 cup heavy cream |
| 100 g | 1 cup grated parmesan cheese |
| salt and pepper |
Method: 5 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the absolute best. I seriously am throwing out every other recipe that I have for Vodka Sauce.....this is the only one I will ever use...and I probably won't even order it in a restaurant because you cannot get better than this. I used Rao's Mariana(” — a cook, 5.0★
“OMG!! This recipe was over the top!! My husband said it was his number one!! I didn’t change a thing except just to add onion and mushrooms, because we like that.AMAZING!! Thank you, you are one of my faves!!! Keep doing what you’re doing!😊” — a cook, 5.0★