Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #5 of 67 for sauce body among the penne alla vodka recipes we compared. 2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 0% |
| protein add | 15% | 0% |
| dairy | 52% | 0% |
| aromatics | 65% | 0% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces Penne Pasta (uncooked) |
| 14 g | 1 Tablespoon Olive Oil |
| 28 g | 2 Tablespoons Butter |
| 150 g | 1 Small Onion (finely chopped) |
| 6 g | 2 cloves Garlic (minced (or 2 teaspoons pre-minced garlic)) |
| 111 g | 1/2 cup Vodka |
| 66 g | 1/4 cup Tomato Paste |
| 1 g | 1 teaspoon Dried Oregano |
| 2 g | 1 teaspoon Dried Basil |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Black Pepper |
| 178 g | 3/4 cup Heavy Whipping Cream |
| Fresh Basil (thinly sliced) | |
| 50 g | 1/2 cup Fresh Grated Parmesan Cheese |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Carrie. I made this for my family last night for the first time. It was an absolute hit! My wife said it was restaurant quality, and that it tasted like I spent all day cooking my sauce. I was just so impressed with how it turned out. Super flavourful” — a cook, 5★
“Hey Carrie. I made this for my family last night for the first time. It was an absolute hit! My wife said it was restaurant quality, and that it tasted like I spent all day cooking my sauce. I was just so impressed with how it turned out. Super flavourful. Thi” — a cook, 5★