Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 37 penne alla vodka recipes we measured
It ranks #1 of 37 for noodle texture among the penne alla vodka recipes we compared. 138 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| protein add | 17% | 10% |
| dairy | 52% | 35% |
| aromatics | 1% | 34% |
| vegetables and beans | 175% | 175% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces penne pasta |
| 28 g | 2 tablespoons butter |
| 6 g | 2 teaspoons garlic |
| 1 g | 1/2 teaspoon crushed red pepper flakes (plus more for garnish if desired) |
| 794 g | 28 ounce can Italian style or San Marzano whole tomatoes |
| 1/4 cup vodka | |
| 238 g | 1 cup heavy cream |
| 75 g | 3/4 cup grated parmesan cheese (plus more for serving) |
| salt and pepper to taste | |
| 12 g | 2 tablespoons chopped parsley |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have never made this dish, although I have seen it on many Italian restaurant menus. I made this with our fresh garden tomatoes that are bursting off the vine. It was DELICIOUS and my family LOVED it! It truly is restaurant quality and it’s so simple.” — a cook, 5.0★
“I made this with all vegan ingredients and gluten-free pasta because my kids have various food sensitivities, and OMG this dish was a big hit and the kids loved it. It was full of flavor and I will be definitely making it again in the future. Thank you.” — a cook, 5.0★