Grammy's Kitchen · Penne alla Vodka · Shrimp Pasta Alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 11 cooks on www.simplyrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces fettuccine pasta |
| Salt | |
| 28 g | 2 tablespoons butter |
| 240 g | 1 1/2 cups finely chopped onion |
| 12 g | 4 cloves garlic, minced, about 4 teaspoons |
| 1 g | 1/4 teaspoon red pepper flakes |
| 794 g | 1 28-ounce can crushed tomatoes |
| 56 g | 1/4 cup vodka |
| 89 g | 6 tablespoons heavy whipping cream |
| 1 teaspoon lemon zest | |
| 454 g | 1 pound peeled, deveined raw shrimp |
| 19 g | 3 tablespoons chopped fresh parsley |
| Freshly ground black pepper |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was ok. I think the sauce would be more bland if I didn't use crushed tomatoes with basil. Also, the shrimp flavor dominated. I added a ton of parmesan and parsley to take away from that. Next time I make the sauce I won't use shrimp...maybe serve on the si” — a cook
“I am eating this right now and it rocks! I love the hint of lemon and the spicy kick from the red pepper flakes. They complement each other wonderfully. This is definitely a keeper. The only thing I did different is that I kept the pasta separate and put the s” — a cook