Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
from www.allrecipes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 11 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano) |
| 27 g | 2 tablespoons olive oil |
| 85 g | 3 ounces pancetta, diced |
| 80 g | 0.5 cup finely chopped onion |
| 6 g | 2 cloves garlic, finely minced |
| 1 g | 0.25 teaspoon crushed red pepper, or more to taste |
| 4 g | 1 teaspoon kosher salt, plus more to taste |
| 49 g | 3 tablespoons tomato paste |
| 146 g | 0.66 cup vodka |
| 454 g | 1 pound rigatoni or penne pasta |
| 238 g | 1 cup heavy cream |
| 1 g | 0.25 teaspoon pepper, plus more to taste |
| 66 g | 0.66 cup freshly grated Parmesan cheese |
| 12 g | 2 tablespoons finely chopped parsley |
| 19 g | 3 tablespoons chopped fresh basil |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made similar recipes from this site but this one is really, really good! My only two intentional changes; I used elbow vs ziti (grocery shopping is slated for this weekend!) and used up some fresh mushrooms before they went bad - added at the same time ” — a cook, 5★
“Wow, the sauce is so luscious and creamy! I used mini penne as it was what I had in the pantry. We love al dente pasta and when using mini penne must check cooking doneness frequently. This was my first-time cooking vodka sauce from scratch. I don’t know why I” — a cook, 5★