Grammy's Kitchen · Penne alla Vodka · Penne alla vodka
One of 67 penne alla vodka recipes we measured
from sugarspunrun.com
10 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 0% |
| protein add | 6% | 0% |
| dairy | 52% | 0% |
| aromatics | 42% | 0% |
| vegetables and beans | 175% | 0% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons extra virgin olive oil |
| 28 g | 2 Tablespoons unsalted butter |
| 160 g | 1 cup finely chopped yellow onion ((about 1 medium onion)) |
| 8 g | 1 Tablespoon minced garlic |
| 74 g | 1/3 cup vodka |
| 33 g | 2 Tablespoons tomato paste |
| 2 g | 1 teaspoon Italian seasoning |
| 4 g | 3/4 teaspoons table salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon red pepper flakes (increase to 1/2 teaspoon for a spicier pasta) |
| 794 g | 28 oz can whole peeled tomatoes (may substitute crushed tomatoes (do not drain) ) |
| 238 g | 1 cup + 2 Tablespoons heavy cream |
| 25 g | 1/4 cup grated parmesan (plus additional for serving (freshly grated preferred) ) |
| 454 g | 16 oz penne pasta |
| 12 g | 2 Tablespoons finely sliced fresh basil |
Method: 11 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven’t tried this recipe yet, but I’m sure it’s amazing. I just watched Ethan Chlebowski on YouTube testing pasta alla vodka, and he made some interesting observations. First, he liked the sauce that he used (from Good Eats() just as much without the vodka ” — a cook
“We love SSR! This one is in regular weekly rotation for us. One alteration is that you can drink the leftover sauce with a straw. Few things in life are this good. Take this recipe for the blessing that it is and enjoy your life just a little bit more tonight.” — a cook, 5★