Grammy's Kitchen · Penne alla Vodka · Penne alla vodka
One of 37 penne alla vodka recipes we measured
from sugarspunrun.com
10 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| protein add | 6% | 10% |
| dairy | 52% | 35% |
| aromatics | 42% | 34% |
| vegetables and beans | 175% | 175% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons extra virgin olive oil |
| 28 g | 2 Tablespoons unsalted butter |
| 160 g | 1 cup finely chopped yellow onion ((about 1 medium onion)) |
| 8 g | 1 Tablespoon minced garlic |
| 1/3 cup vodka | |
| 33 g | 2 Tablespoons tomato paste |
| 2 g | 1 teaspoon Italian seasoning |
| 4 g | 3/4 teaspoons table salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon red pepper flakes (increase to 1/2 teaspoon for a spicier pasta) |
| 794 g | 28 oz can whole peeled tomatoes (may substitute crushed tomatoes (do not drain) ) |
| 238 g | 1 cup + 2 Tablespoons heavy cream |
| 25 g | 1/4 cup grated parmesan (plus additional for serving (freshly grated preferred) ) |
| 454 g | 16 oz penne pasta |
| 12 g | 2 Tablespoons finely sliced fresh basil |
Method: 11 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love SSR! This one is in regular weekly rotation for us. One alteration is that you can drink the leftover sauce with a straw. Few things in life are this good. Take this recipe for the blessing that it is and enjoy your life just a little bit more tonight.” — a cook, 5.0★
“Thank you for this recipe! I was looking for something special to make for Valentine’s day dinner and this was perfect! Loved it! 😋 I love all your recipes! I just made your beef ragu last Saturday! Was very warming! We have been eating good lately!” — a cook, 5.0★