Grammy's Kitchen · Penne alla Vodka · Risotto Alla Vodka
One of 67 penne alla vodka recipes we measured
from www.delish.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 4 cooks on www.delish.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 960 g | 4 c. low-sodium chicken broth |
| 85 g | 6 tbsp. unsalted butter, divided |
| 150 g | 1 small yellow onion, diced |
| 12 g | 4 garlic cloves, minced |
| 82 g | 5 tbsp. tomato paste |
| 278 g | 1 1/2 c. arborio rice |
| Kosher salt | |
| Freshly ground black pepper | |
| 111 g | 1/2 c. vodka |
| 50 g | 1/2 c. finely shredded parmesan, plus more for serving |
| Freshly chopped basil leaves, for garnish |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out well! I used to make risotto quite often and was happy to see the directions were pretty authentic, except for adding two cups of broth/water all at once. I'd never add more than a ladleful at a time for the rice to be properly cooked, even tho” — a cook, 5★
“<p>Was the first time making any risotto and it turned out delicious. I made it expecting leftovers and we ate everything. Was relatively straightforward and easy enough to make. </p>” — a cook, 5★