Easy Vodka Sauce

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.

	this recipe	typical
fat	3%	0%
protein add	6%	0%
aromatics	35%	0%
vegetables and beans	175%	0%
salt	1%	0%

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tbsp olive oil
150 g	1 onion (finely chopped)
9 g	3 garlic cloves (crushed)
	1/2 tsp chilli flakes
1 g	1 tsp oregano
111 g	1/2 cup vodka
800 g	800 g (28oz) canned tomatoes ((if using whole tomatoes, gently crush them before adding to the sauce) )
6 g	1 tsp salt
1 g	1/2 tsp pepper
89 g	1/4-1/2 cup cream
12 g	2 tbsp fresh basil
500 g	500 g (1lb) pasta of your choice
	Parmesan

Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Love this sauce! So rich and goes with any type of pasta.” — a cook

“Thanks so much for the recipe.” — a cook