Grammy's Kitchen · Penne alla Vodka · Cauliflower Alla Vodka
One of 67 penne alla vodka recipes we measured
from www.delish.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 4 cooks on www.delish.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp. extra-virgin olive oil |
| 150 g | 1 onion, chopped |
| 9 g | 3 cloves garlic, minced |
| 74 g | 1/3 c. vodka |
| 794 g | 1 28-oz. can crushed tomatoes |
| pinch of crushed red pepper flakes | |
| kosher salt | |
| 119 g | 1/2 c. heavy cream |
| 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well | |
| 224 g | 2 c. shredded mozzarella |
| 100 g | 1 c. freshly grated Parmesan |
| Freshly chopped basil, for garnish |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I didn't have any heavy cream so I substituted whole milk Greek yogurt. Also added pork sausage and ground bison for protein and flavor, and basil because it's my favorite. So tasty!! I baked the cauliflower for 15 minutes at 350 to dry out some,” — a cook, 5★
“This is so delish! My favorite veggie is cauliflower anyways! Love it! Good recipe! Thank you!” — a cook, 5★