Grammy's Kitchen · Penne alla Vodka · Ridiculous Baked Gnocchi with Vodka Sauce
One of 67 penne alla vodka recipes we measured
from pinchofyum.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 24 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 6 g | 2 cloves garlic, grated, minced, or very thinly sliced |
| 170 g | 6 ounces tomato paste |
| 56 g | 1/4 cup vodka |
| 238 g | 1 cup heavy cream |
| 240 g | 1 cup chicken broth or water |
| 4 g | 1 teaspoon kosher salt (more to taste) |
| 2 DeLallo Gnocchi Kits | |
| 56 g | 1/2 cup mozzarella cheese balls |
| 50 g | 1/2 cup grated Parmesan cheese |
| fresh parsley or basil |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Coach Laura Since I have to eat gluten-free due to celiac, I’ve relied on DeLallo’s GF gnocchi, which I usually have to order online. Luckily, I have two packages on hand in my pantry, along with all the other ingredients to make this for tonight’s dinner. As ” — a cook
“Christina This looks amazing and we’ve been on a gnocchi kick lately, so I definitely want to try it soon. Question though….I’ve unfortunately not seen the gnocchi kits at my local grocery store, all they have is dried. If I used a package of dry gnocchi, do y” — a cook