Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
from www.tasteofhome.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 27 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 package (16 ounces) penne pasta |
| 43 g | 3 tablespoons butter |
| 6 g | 2 garlic cloves, minced |
| 113 g | 4 ounces thinly sliced prosciutto, cut into strips |
| 794 g | 1 can (28 ounces) whole plum tomatoes, drained and chopped |
| 56 g | 1/4 cup vodka |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 119 g | 1/2 cup heavy whipping cream |
| 50 g | 1/2 cup shredded Parmesan cheese |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.