Grammy's Kitchen · Penne alla Vodka · Penne Alla Vodka
One of 37 penne alla vodka recipes we measured
It ranks #1 of 37 for noodle texture among the penne alla vodka recipes we compared. 13 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| protein add | 11% | 10% |
| dairy | 39% | 35% |
| aromatics | 2% | 34% |
| vegetables and beans | 55% | 175% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. penne pasta |
| 4 slices pancetta (or bacon) | |
| 9 g | 3 cloves garlic (minced) |
| 1/4 cup vodka | |
| 250 g | 1 cup tomato puree |
| 178 g | 3/4 cup heavy cream |
| 50 g | 1/2 cup parmesan cheese |
| salt and pepper (to taste) |
Method: 7 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I know what I will be having for dinner tomorrow night! This looks so easy and flavorful; exactly the recipe I was looking for!” — a cook, 5.0★
“This was exceptional! I especially liked the addition of pancetta. I used fresh pasta. It was amazing!” — a cook, 5.0★