Grammy's Kitchen · Penne alla Vodka · Penne Alla Vodka
One of 67 penne alla vodka recipes we measured
from www.delish.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 81 cooks on www.delish.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tbsp. unsalted butter |
| 1 shallot, finely chopped | |
| 6 g | 2 garlic cloves, finely chopped |
| 131 g | 1/2 c. tomato paste |
| 1 g | 1/2 tsp. crushed red pepper flakes |
| 28 g | 2 tbsp. vodka |
| Kosher salt | |
| 454 g | 1 lb. tubed pasta, such as penne or rigatoni |
| 119 g | 1/2 c. heavy cream |
| 50 g | 1/2 c. finely grated Parmesan, divided, plus more for serving |
| Fresh basil leaves, for serving |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We just made this recipe tonight, pretty much exactly to spec (we used farfalle, which was the pasta that we had on hand). The sauce turned out excellent, and was very nice paired with the bowties. The only comment that I would make (and this has more to do wi” — a cook, 5★
“Hello Delish, so during past few months/more difficult times, my wife assigned ME to cook dinner for family Every Thursday. No problem...but after several weeks of buying take out for the family - I was shamed by my wife and children to try harder. Then, after” — a cook, 5★