Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 84 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons unsalted butter |
| 120 g | 3/4 cup finely chopped yellow onion, (from 1 small yellow onion) |
| 9 g | 3 cloves garlic, (minced) |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 794 g | 1 (28-oz) can whole peeled plum tomatoes, chopped, with their juices (see note) |
| 33 g | 2 tablespoons tomato paste |
| 6 g | 1 teaspoon salt |
| 2 g | 1/2 teaspoon sugar |
| 74 g | 1/3 cup vodka |
| 454 g | 16 oz penne pasta |
| 159 g | 2/3 cup heavy cream |
| 19 g | 3 tablespoons fresh chopped basil, (plus more for serving) |
| Finely grated Parmigiano-Reggiano cheese, (for serving) |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jenn, I have tried many of your recipes with outstanding results…best of all, the directions are easy to follow…nothing too complicated. I noticed you suggested NOT to freeze this recipe b/c of the heavy cream….I like to double my recipes so I can serve one an” — a cook, 5★
“My family’s favorite meal–if I ask ‘what do you want for dinner?’, this is the answer! I have been making this (at minimum) every two weeks for the last year. I participated in the test group for the new cookbook, and this was in my recipe set. I make it exact” — a cook, 5★