Grammy's Kitchen · Penne alla Vodka · Chef John's Penne with Vodka Sauce
One of 67 penne alla vodka recipes we measured
from www.allrecipes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 73 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces pancetta bacon, diced |
| 1 g | 1 small sprig fresh rosemary |
| 14 g | 1 tablespoon olive oil |
| 111 g | 0.5 cup vodka |
| 119 g | 0.5 cup heavy whipping cream |
| freshly ground black pepper to taste | |
| 735 g | 3 cups prepared marinara sauce |
| 177 g | 0.75 cup water |
| 411 g | 1 (14.5 ounce) package multigrain penne pasta (such as Barilla®) |
| 50 g | 0.5 cup freshly grated Parmesan cheese |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yay, I get to be the first again to rate another one of Chef John's masterpieces. This was outstanding!! I quadrupled this partly because we had company and the other part is we all love pasta! This was so very easy to make and using the bacon really made it s” — a cook, 5★
“Absolutely some of the best sauce I've ever tasted! Doubled this recipe and made it just as written (like Chef John, I used bacon instead of the pancetta). I also made the Best Marinara Sauce Yet from Allrecipes the day before to use as the prepared marinara s” — a cook, 5★