Grammy's Kitchen · Penne alla Vodka · Vodka Sauce
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 12 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion, minced |
| 61 g | 1 carrot, finely chopped |
| 113 g | 1 stick celery, finely chopped |
| 6 g | 2 cloves garlic, minced |
| 794 g | 2 (14-ounce) cans good-quality chopped tomatoes |
| 8 g | 8 leaves fresh basil, torn into small pieces |
| 111 g | 1/2 cup good-quality vodka |
| 57 g | 4 tablespoons unsalted butter |
| 30 g | 2 tablespoons heavy cream |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sounded great up until the heavy cream ...” — a cook