Grammy's Kitchen · Penne alla Vodka · Instant Pot Penne alla Vodka
One of 67 penne alla vodka recipes we measured
from www.allrecipes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 18 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 14 g | 1 tablespoon olive oil |
| 120 g | 0.75 cup finely chopped yellow onion |
| 9 g | 3 cloves garlic, minced |
| 1 g | 0.5 teaspoon crushed red pepper |
| 111 g | 0.5 cup vodka |
| 592 g | 2.5 cups water |
| 454 g | 1 (16 ounce) package uncooked penne pasta |
| 8 g | 2 teaspoons kosher salt |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 119 g | 0.5 cup heavy cream |
| 33 g | 0.33333334326744 cup grated Parmesan cheese |
| 1 g | 0.25 teaspoon ground black pepper |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this and it's so yummy! My mom who has been having issues recently with food and her stomach said it was really good and light on the stomach! Highly recommend!” — a cook, 5★
“I've made another recipe for Penne al la Vodka done on the stove top. I've found this Instant Pot recipe to be far better. This is the one I'll stick with.” — a cook, 5★