Grammy's Kitchen · Penne alla Vodka · Pasta alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 3 cooks on www.thepioneerwoman.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. pasta |
| 27 g | 2 tbsp. olive oil |
| 28 g | 2 tbsp. butter |
| 150 g | 1 whole medium onion, chopped finely |
| 8 g | 2 to 3 cloves garlic, chopped |
| 194 g | 3/4 to 1 c. vodka |
| 397 g | 1 can (about 14 oz.) tomato puree |
| 238 g | 1 c. heavy cream |
| 2 g | 1 pinch red pepper flakes |
| 2 g | 1/4 to 1/2 tsp. salt |
| Freshly ground black pepper, to taste | |
| 100 g | 1 c. grated parmesan cheese, plus more to serve |
Method: 6 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This recipe was a bit of a disappointment. I made it for my family and the taste wasn’t very strong. The sauce smelled and looked great but it just didn’t taste like I thought it would. Then it made our stomachs a bit upset. So I probably wouldn’t eat this ” — a cook, 2★
“This is my go-to vodka sauce~it's AMAZING!!!! When I make it, I make a vat~quadruple the recipe. I use yummy jarred marinara sauce. I make sure to cook down the vodka by half to develop optimal flavor. My family loves it and I'm making it right now for Christm” — a cook, 5★