Grammy's Kitchen · Penne alla Vodka · Penne Alla Vodka
One of 37 penne alla vodka recipes we measured
from thecozycook.com
It ranks #1 of 37 for noodle texture among the penne alla vodka recipes we compared. 33 cooks on thecozycook.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 6% |
| protein add | 9% | 10% |
| dairy | 43% | 35% |
| aromatics | 7% | 34% |
| vegetables and beans | 142% | 175% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 113 g | 1/4 lb. Prosciutto (roughly chopped) |
| 3/4 cup vodka | |
| 43 g | 3 tablespoons butter |
| 9 g | 3 cloves garlic (minced) |
| 33 g | 2 tablespoons tomato paste |
| 60 g | 1/4 cup chicken broth |
| 4 g | 1 chicken bouillon cube |
| 7 g | 1 teaspoon honey |
| 5 g | 1 teaspoon hot sauce |
| 794 g | 28 oz. crushed tomatoes |
| 238 g | 1 cup heavy cream |
| 454 g | 1 lb. penne |
| 105 g | 1 cup reserved pasta water |
| 50 g | 1/2 cup Parmesan cheese (grated. For serving) |
| 2 g | 3/4 teaspoon basil |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/4 teaspoon red pepper flakes |
| 14 g | 1 tablespoon cold butter |
Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Stephanie! God bless you for, yet, another AMAZING recipe! This was soooo incredibly flavorful and everything I was craving in a pasta dish the other night! My husband said, “this is f***ing amazing babe! Please keep this in our dinner rotation!” Sorry for” — a cook, 5.0★
“I made this last night and we thought it was delicious pasta, but I can't credit the addition of prosciutto for contributing to the fact that it was so good because I tasted that expensive ingredient and found it to be absolutely tasteless! What is prosciutto” — a cook, 5.0★