Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 34 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 150 g | 1 medium onion finely chopped |
| 9 g | 3 cloves garlic minced |
| 1 g | 1/4 teaspoon red pepper flakes |
| 222 g | 1 cup vodka |
| 41 g | 2 1/2 tablespoons tomato paste |
| 794 g | 1 28 ounce can whole tomatoes |
| 340 g | 12 ounces penne pasta |
| 159 g | 2/3 cup heavy cream |
| 75 g | 3/4 cup grated Parmesan Cheese (plus more for garnish) |
| kosher salt and fresh ground black pepper to taste | |
| fresh chopped basil or parsley |
Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can't wait to make it, cant' wait...I never had anything with Vodka but I can imagine how delicious the taste would be with Vodka. I will do your recipe and let you know how it goes. So excited.” — a cook, 5★
“I can’t wait to make it, cant’ wait…I never had anything with Vodka but I can imagine how delicious the taste would be with Vodka. I will do your recipe and let you know how it goes. So excited.” — a cook, 5★