Grammy's Kitchen · Penne alla Vodka · Easy Vodka Sauce
One of 37 penne alla vodka recipes we measured
It ranks #1 of 37 for brightness among the penne alla vodka recipes we compared. 28 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| protein add | 0% | 10% |
| dairy | 0% | 35% |
| aromatics | 0% | 34% |
| vegetables and beans | 0% | 175% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 28 ounces canned whole tomatoes (with juices, 1 can) |
| 75 g | 1/2 small onion (finely diced) |
| 14 g | 1 tablespoon olive oil (or butter) |
| 113 g | 4 ounces pancetta (chopped, or bacon 1/2-inch dice) |
| 12 g | 4 cloves garlic (minced) |
| 1/3 cup vodka | |
| 397 g | 14 ounces crushed tomatoes |
| 1 g | 1/2 teaspoon red pepper flakes |
| 238 g | 1 cup heavy whipping cream |
| 33 g | 1/3 cup shredded Parmesan cheese (or romano cheese) |
| 19 g | 3 tablespoons chopped fresh parsley |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious with the cream and pancetta. Might try bacon next time only because the pancetta was expensive and a few of the bites were a little tough. Easy to make and I'll definitely be making it again. I'm not sure we'll have any to freeze, it's so tasty! ” — a cook, 5.0★
“I enjoyed making this recipe for my daughter and I on a cold rainy day in Northeastern Ohio. It was delicious and the house smelled wonderful from all of the aromas. I loved the flavor the smoky pancetta added to the recipe. It's a keeper. Thank you!” — a cook, 5.0★