Grammy's Kitchen · Penne alla Vodka · Pasta alla Vodka
One of 67 penne alla vodka recipes we measured
from www.allrecipes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 386 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 6 g | 2 cloves garlic, minced |
| 794 g | 1 (28 ounce) can whole peeled tomatoes |
| 50 g | 0.5 cup chopped fresh basil |
| salt and pepper to taste | |
| 56 g | 0.25 cup vodka |
| 454 g | 1 pound penne pasta |
| 476 g | 1 pint heavy cream |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Simplicity and sophistication at its finest! Wow, the flavors were an ultimate in comfort food with a bit of restaurant fanciness. Pasta is a favorite for many and that includes picky me! Making this recipe with my personal twist has elevated my pasta game!! I” — a cook, 5★
“Vodka sauces are wonderful and so easy to make! I sauteed some chopped onion in olive oil along with 3 cloves of garlic. I then added 1/4 tsp. of red pepper flakes. I used a 28 oz. can of crushed tomatoes instead of whole and then 2 tsp. of sugar to cut the ac” — a cook, 4★