Grammy's Kitchen · Penne alla Vodka · Best Penne alla Vodka
One of 67 penne alla vodka recipes we measured
from www.allrecipes.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 1,713 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound uncooked penne pasta |
| 54 g | 0.25 cup extra virgin olive oil |
| 198 g | 2 (3.5 ounce) links sweet Italian sausage |
| 12 g | 4 cloves garlic, minced |
| 1 g | 0.5 teaspoon crushed red pepper flakes |
| 794 g | 1 (28 ounce) can crushed tomatoes |
| 4 g | 0.75 teaspoon salt |
| 119 g | 0.5 cup heavy whipping cream |
| 28 g | 2 tablespoons vodka |
| 25 g | 0.25 cup chopped fresh parsley |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for the first time. It was Delicious, but I did some changes. I used a spicy breakfast sausage browned and crumbled up, along with a package of andouille sausage, sliced up. I also diced up half of a red, orange and yellow bell peppers. I d” — a cook, 5★
“Very good but... I personally think it was too much pasta for this recipe; half a lb. would've been perfect. I slightly modified the recipe by adding 2 tbsp. chopped red onion, 6 thinly sliced white mushrooms, increased vodka by a 1/4 cup, and using spicy Ital” — a cook, 4★