Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 138 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces penne pasta |
| 28 g | 2 tablespoons butter |
| 6 g | 2 teaspoons garlic |
| 1 g | 1/2 teaspoon crushed red pepper flakes (plus more for garnish if desired) |
| 794 g | 28 ounce can Italian style or San Marzano whole tomatoes |
| 56 g | 1/4 cup vodka |
| 238 g | 1 cup heavy cream |
| 75 g | 3/4 cup grated parmesan cheese (plus more for serving) |
| salt and pepper to taste | |
| 12 g | 2 tablespoons chopped parsley |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been craving a delicious penne a la vodka made by a local restaurant here, however everything is shut down at the moment due to the pandemic. On the bright side, this has left me with plenty of time to try my hand at cooking – and believe me I am no coo” — a cook, 5★
“Was recently reminded of this recipe that l learned in ltaly in the 80s and have been hunting for a reminder recipe since. Have read dozens and been shocked by some of the ingredients and how ridiculously complicated some methods were. Yours is excellent, not ” — a cook