Grammy's Kitchen · Penne alla Vodka · Homemade Vodka Sauce
One of 37 penne alla vodka recipes we measured
It ranks #1 of 37 for brightness among the penne alla vodka recipes we compared. 3 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| protein add | 0% | 10% |
| dairy | 0% | 35% |
| aromatics | 0% | 34% |
| vegetables and beans | 0% | 175% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 160 g | 1 cup diced white or yellow onion |
| 6 g | 2 teaspoons minced garlic ((about 2 cloves)) |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 6 g | 1 tablespoon dried basil |
| 794 g | 1 (28 ounce can) crushed tomatoes |
| 1/2 cup vodka | |
| 238 g | 1 cup heavy cream |
| 6 g | 1 teaspoon salt (to taste) |
| 2 g | 1 teaspoon black pepper (to taste) |
| 25 g | 1/4 cup grated parmesan cheese |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your recipes are the best!!! Made it with bow tie pasta, even my picky grandson ate 3 bowlfuls before the party!!! Thank you for all your great recipes!!” — a cook, 5.0★