Grammy's Kitchen · Penne alla Vodka · Penne Alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 13 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. penne pasta |
| 4 slices pancetta (or bacon) | |
| 9 g | 3 cloves garlic (minced) |
| 56 g | 1/4 cup vodka |
| 250 g | 1 cup tomato puree |
| 178 g | 3/4 cup heavy cream |
| 50 g | 1/2 cup parmesan cheese |
| salt and pepper (to taste) |
Method: 7 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I know what I will be having for dinner tomorrow night! This looks so easy and flavorful; exactly the recipe I was looking for!” — a cook, 5★
“Erren Hart 04/19/2021 That’s so wonderful to hear! I’m so happy you enjoyed the recipe so much! Thanks for letting me know! 🙂” — a cook