Grammy's Kitchen · Penne alla Vodka · Chicken Penne Alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for sauce body among the penne alla vodka recipes we compared. 4 cooks on insanelygoodrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 0% |
| protein add | 147% | 0% |
| dairy | 70% | 0% |
| aromatics | 49% | 0% |
| vegetables and beans | 121% | 0% |
| salt | 5% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1 lb (450 g) boneless, skinless chicken breasts (cut into bite-sized pieces) |
| 3 g | 1 tsp garlic powder |
| 3 g | 1 tsp onion powder |
| 1 g | 1/2 tsp smoked paprika |
| Salt and pepper to taste | |
| 27 g | 2 tbsp olive oil |
| For the Vodka Sauce: | |
| 40 g | 3 tbsp olive oil (or unsalted butter) |
| 12 g | 4 garlic cloves, minced |
| 150 g | 1 medium yellow onion, finely chopped |
| 2 g | 1 tsp red pepper flakes (adjust to taste) |
| 111 g | 1/2 cup vodka |
| 411 g | 1 can crushed tomatoes |
| 238 g | 1 cup heavy cream |
| 50 g | 1/2 cup grated Parmesan cheese |
| Salt and pepper to taste | |
| Fresh basil leaves, chopped (for garnish) | |
| 340 g | 12 oz penne pasta |
| 18 g | 1 tbsp salt (for boiling water) |
Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.