Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
from www.seriouseats.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 27 cooks on www.seriouseats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 45 g | 3 tablespoons (45g) unsalted butter |
| 225 g | 1 medium (8-ounce; 225g) yellow onion, diced |
| 9 g | 3 medium cloves garlic, thinly sliced |
| Pinch red pepper flakes | |
| Kosher salt | |
| 130 g | 1 4 1/2-ounce (130g) tube concentrated tomato paste or 6-ounce (170g) can tomato paste |
| 411 g | 1 14 1/2-ounce (411g) can whole peeled tomatoes |
| 238 g | 1 cup (240ml) heavy cream |
| 450 g | 1 pound (450g) short tubular pasta, such as rigatoni or penne |
| 56 g | 1/4 cup (60ml) vodka, plus more if desired |
| 55 g | 2 ounces (55g) grated Parmigiano-Reggiano, plus more for serving |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Sunday Dinner, a weekly family gathering of 35 people. Incredibly well received by all. I followed the recipe, albeit multiplied it!! Excellent and easy to follow BTW.. for a large prep, I pre-cooked the pasta (rigatoni and just under al dente!” — a cook, 5★
“I brown ground sausage remove and in the same pan follow this recipe. I Use San Marzano tomatoes and instead of chili flakes use red chili paste. Also add a quarter cup of vermouth for extra depth of flavor! It's a staple in our house and all of my daughters f” — a cook, 4★