Grammy's Kitchen · Penne alla Vodka · Creamy Pumpkin Vodka Sauce Penne
One of 67 penne alla vodka recipes we measured
from www.delish.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 2 cooks on www.delish.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Kosher salt | |
| 340 g | 3/4 lb. penne rigate or rigatoni |
| 14 g | 1 tbsp. extra-virgin olive oil, plus more for drizzling |
| 25 g | 1/4 c. packed fresh sage leaves |
| 28 g | 2 tbsp. unsalted butter |
| 150 g | 1 small yellow onion, finely chopped |
| 12 g | 4 cloves garlic, finely chopped |
| 1 g | 1/4 tsp. (or more) crushed red pepper flakes |
| 66 g | 1/4 c. tomato paste |
| 111 g | 1/2 c. vodka |
| 245 g | 1 c. pure pumpkin puree |
| 50 g | 1/2 c. finely grated Parmesan, plus more for serving |
| 118 g | 1/2 c. water |
| 60 g | 1/4 c. heavy cream |
| Small pinch of ground fresh nutmeg |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>It was good! Nice pumpkin flavor but not too overpowering. I might add more Parmesan and red pepper flakes next time.</p>” — a cook, 4★
“<p>It was easy and delicious. The family enjoyed it. We added some sliced chicken cutlet for protein. </p>” — a cook, 5★