Grammy's Kitchen · Penne alla Vodka · Butter Beans Alla Vodka
One of 67 penne alla vodka recipes we measured
from www.delish.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tbsp. unsalted butter, divided |
| 75 g | 1/2 yellow onion, finely chopped |
| 4 g | 1 tsp. (or more) kosher salt, divided |
| 12 g | 4 garlic cloves, finely chopped |
| 131 g | 1/2 c. tomato paste |
| 56 g | 1/4 c. vodka |
| 177 g | 3/4 c. water |
| 119 g | 1/2 c. heavy cream |
| 822 g | 2 (14.5-oz.) cans butter beans, drained, rinsed |
| 28 g | 1 oz. Parmesan, finely shredded (about 1/4 c.), plus more for serving |
| 12 g | 2 tbsp. fresh basil leaves |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Listen, if you put enough heavy cream and garlic in anything, it's gonna be at LEAST edible. This was delicious, though. I'd never had butter beans before, so I was a little nervous, but they're perfectly chewy in this creamy sauce. This meal is also fairly” — a cook, 5★
“<p>Super easy, minimal dishes which is a plus in my book. I didn't have fresh basil, so I used Italian seasoning instead. </p>” — a cook, 5★