Grammy's Kitchen · Penne alla Vodka · Creamy Penne alla Vodka with Chicken & Spina
One of 67 penne alla vodka recipes we measured
from www.eatingwell.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 2 cooks on www.eatingwell.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces whole-wheat penne |
| 454 g | 1 pound chicken cutlets |
| 4 g | 0.75 teaspoon salt, divided |
| 1 g | 0.25 teaspoon ground pepper |
| 27 g | 2 tablespoons extra-virgin olive oil, divided |
| 160 g | 1 cup chopped onion |
| 9 g | 3 cloves garlic, minced |
| 56 g | 0.25 cup vodka |
| 425 g | 1 (15 ounce) can no-salt-added crushed tomatoes |
| 119 g | 0.5 cup heavy cream |
| 2 g | 0.75 teaspoon Italian seasoning |
| 1 g | 0.25 teaspoon crushed red pepper |
| 120 g | 4 cups baby spinach, roughly chopped |
| Grated Parmesan for serving |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have vodka in the fridge and freezer. Been there for years. Does it have a time limit? I'd be grateful if somebody could reply” — a cook, 3★
“loved this recipe! doubled the sauce per my preference.” — a cook, 5★