Grammy's Kitchen · Penne alla Vodka · Dairy Free Penne Alla Vodka
One of 67 penne alla vodka recipes we measured
from www.wellplated.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 2 cooks on www.wellplated.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 3/4 cup raw almonds, soaked in water for at least 4 hours or up to 10 hours |
| 183 g | 3/4 cup unsweetened almond milk |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 454 g | 1 pound boneless skinless chicken breasts (optional, cut into 1/2-inch pieces) |
| 4 g | 1 teaspoon kosher salt divided |
| 1 g | 1/4 teaspoon ground black pepper |
| 222 g | 1 cup vodka |
| 150 g | 1 large yellow onion diced |
| 9 g | 3 cloves garlic minced |
| 794 g | 1 28- ounce can crushed tomatoes |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 454 g | 1 pound whole wheat penne (or similar whole wheat pasta) |
| 19 g | 2 tablespoons nutritional yeast |
| Thinly sliced fresh basil or chopped fresh parsley |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.