Grammy's Kitchen · Penne alla Vodka · Creamy Chicken & Penne alla Vodka Casserole
One of 67 penne alla vodka recipes we measured
from www.eatingwell.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 5 cooks on www.eatingwell.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces whole-wheat penne |
| 27 g | 2 tablespoons extra-virgin olive oil, divided |
| 160 g | 1 cup chopped onion |
| 454 g | 1 pound chicken cutlets, cut into 1-inch pieces |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon ground pepper |
| 242 g | 1 cup halved cherry tomatoes |
| 145 g | 1 cup frozen thawed peas |
| 444 g | 2 cups jarred vodka sauce |
| 84 g | 3/4 cup shredded part-skin mozzarella cheese |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really good and super easy to make. I made mine with rotini and liked how the sauce coated the little spirals. Great weeknight recipe!” — a cook, 5★
“I added Italian seasoning. I also suggest more cheese...it makes this dish. Overall, super yummy! I've added it to our summer rotation.” — a cook, 4★