Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 6 cooks on www.thespruceeats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 300 g | 2 medium yellow onions, finely chopped (2 cups) |
| 17 g | 2 tablespoons minced garlic (from 6 medium garlic cloves) |
| 1 g | 1/2 teaspoon crushed red pepper |
| 66 g | 1/4 cup tomato paste |
| 111 g | 1/2 cup vodka |
| 794 g | 1 (28-ounce) can whole peeled San Marzano plum tomatoes with juices, finely crushed by hand |
| 454 g | 1 pound uncooked penne pasta |
| 238 g | 1 cup heavy whipping cream |
| 4 g | 3/4 teaspoon fine salt, plus more to taste |
| 1 g | 1/2 teaspoon ground black pepper |
| 57 g | 1/2 cup (2 ounces) finely grated parmesan cheese, plus more for serving |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.