Grammy's Kitchen · Penne alla Vodka · 5 Ingredient Vegan Vodka Pasta
One of 67 penne alla vodka recipes we measured
from pinchofyum.com
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 60 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 9 g | 3 cloves garlic, minced |
| 170 g | 1 6-ounce can tomato paste |
| 56 g | 1/4 cup vodka |
| 397 g | 1 14-ounce can full fat coconut milk |
| 454 g | 1 pound rotini (or any pasta, but rotini is fun) |
| 1 little bit of reserved pasta water | |
| 6 g | 1 teaspoon salt |
| season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc. |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“DNN I was once Vegan in my teenage years back in Brooklyn after my former best friend turned me onto the vegetarian life. I didn’t go entirely meatless because I ate seafood. But I did indulge in lots of pasta noodles, drank soy milk by West soy, tofu, and enj” — a cook
“Alexandria Urgo I made this for the first time time with Banza chickpea pasta. It was great! I originally wanted to make it in my pressure cooker, but this was so easy! There is a restaurant named Barone’s that has the best gnocchi in vodka sauce. They use chi” — a cook