Grammy's Kitchen · Penne alla Vodka · One-Pan Baked Penne alla Vodka
One of 67 penne alla vodka recipes we measured
It ranks #1 of 67 for brightness among the penne alla vodka recipes we compared. 4 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 735 g | 3 cups marinara sauce, jarred or homemade |
| 74 g | 1/3 cup vodka |
| 473 g | 2 cups water |
| 178 g | 3/4 cup heavy cream or coconut cream |
| 2 g | 1 teaspoon freshly ground black pepper |
| 1 g | 1 teaspoon Italian seasoning or dried oregano |
| 454 g | 1 pound penne pasta |
| 60 g | 2 cups baby spinach |
| Salt, to taste | |
| 56 g | 1/2 cup shredded mozzarella cheese |
| 25 g | 1/4 cup chopped fresh basil or parsley, optional |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! The only things I did differently was add hamburger, garlic salt, and dollops of ricotta cheese. Everyone asked for seconds so it must've been good. I liked that it was all done in one casserole dish. (Well, except browning the hamburger that is.) T” — a cook
“This recipe is a new staple in my home, everyone loves it and we modified it to include sausage for protein while it cooks so there isn't delay in the eating. Everything about this recipe is easy and we love it in my house!” — a cook