Grammy's Kitchen · Pecan Pie · Chocolate Pecan Pie
One of 63 pecan pie recipes we measured
from rasamalaysia.com
3 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 25% |
| total sugar | 132% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 65% | 65% |
| salt | 1% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 roll ready to bake pie crust |
| 218 g | 2 cups pecans |
| 150 g | 3 large eggs |
| 161 g | 1/2 cup maple syrup |
| 142 g | 2/3 cup brown sugar |
| 4 g | 1 teaspoon pure vanilla extract |
| 28 g | 2 tablespoons unsalted butter (melted) |
| 3 g | 1/2 teaspoon sea salt |
| 128 g | 3/4 cup semisweet chocolate chips |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.