Grammy's Kitchen · Pecan Pie · Paula Deen Pecan Pie
One of 63 pecan pie recipes we measured
It ranks #62 of 63 for bottom crispness among the pecan pie recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 62% | 25% |
| liquid | 52% | 0% |
| total sugar | 232% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 65% | 65% |
| dairy | 52% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 67% | 17% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 136 g | 1 1/4 cup Pecan Halves |
| 230 g | 1 Pre-Baked Pie Crust |
| 154 g | 1 cup Light Corn Syrup |
| 106 g | 1/2 cup Brown Sugar |
| 150 g | 3 Large Eggs |
| 4 g | 1 teaspoon Vanilla Extract |
| 1 g | 1/4 teaspoon Ground Cinnamon |
| 85 g | 6 Tablespoons Butter (melted) |
| 57 g | 4 Tablespoons Butter |
| 426 g | 2 cups Brown Sugar |
| 1 g | 1/4 teaspoon Ground Cinnamon |
| 119 g | 1/2 cup Heavy Cream |
| 109 g | 1 cup Chopped Pecans |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.