Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
from simply-delicious-food.com
4 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 70% | 25% |
| liquid | 21% | 0% |
| total sugar | 90% | 90% |
| brown sugar share of total sugar | 44% | 96% |
| egg | 100% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 125 g 1 stick cold butter, cubed |
| 250 g | 250 g 2 cups flour |
| 25 g | 2 tablespoons icing sugar |
| 50 g | 1 egg yolk |
| 52 g | 3-4 tablespoons ice water |
| 300 g | 300 g whole pecan nuts |
| 50 g | 50 g 3 tablespoons melted butter |
| 200 g | 4 eggs |
| 250 ml 1 cup golden syrup (see cook's note below) | |
| 100 g | 100 g 1/2 cup white granulated sugar |
| 100 g | 100 g 1/2 cup dark brown sugar (I used muscavado sugar) |
| pinch of salt |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.