Grammy's Kitchen · Peanut Butter Cookies · Soft and Chewy Triple Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from www.averiecooks.com
It ranks #3 of 40 for chew among the peanut butter cookies recipes we compared. 4 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 161% |
| total sugar | 89% | 115% |
| brown sugar share of total sugar | 100% | 52% |
| egg | 42% | 28% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg |
| 106 g | 1/2 cup light brown sugar (packed) |
| 86 g | 1/3 cup creamy peanut butter (not natural or homemade, too runny) |
| 28 g | 2 tablespoons unsalted butter (softened) |
| 4 g | 1 teaspoon vanilla extract |
| 120 g | 1 cup all-purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| pinch salt (optional and to taste) | |
| 8 mini peanut butter cups | |
| about 1/3 cup peanut butter chips |
Method: 9 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“great” — a cook, 5★