Grammy's Kitchen · Peanut Butter Cookies · Crunchy Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from handletheheat.com
3 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 162% | 162% |
| total sugar | 138% | 117% |
| brown sugar share of total sugar | 52% | 52% |
| egg | 33% | 29% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 49% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 207 g | 1 1 /2 cups plus 2 tablespoons (207 grams) all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1 /4 teaspoon baking powder |
| 2 g | 1 /4 teaspoon salt |
| 170 g | 1 1 /2 sticks (170 grams) unsalted butter, at cool room temperature |
| 100 g | 1 /2 cup (100 grams) granulated sugar |
| 100 g | 1 /2 cup (100 grams) light brown sugar |
| 201 g | 3/4 (201 grams) Simple Truth Creamy Peanut Butter |
| 50 g | 1 large egg |
| 2 g | 1 /2 teaspoon vanilla extract |
| 70 g | 1/2 cup (70 grams) roughly chopped Planters Dry Roasted Peanuts |
| 67 g | 1 /3 cup granulated sugar |
Method: 5 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these cookies and they are as good as you said.They are melt in your mouth good.This is definitely my go to recipe for peanut butter cookies.Adding the extra peanuts also added a nice extra crunch.Thank you for sharing this recipe with all of us.” — a cook, 5.0★
“So I love this recipe. I have made them before to impress my boyfriend and family and they love them. Thanks for sharing the recipe” — a cook, 5.0★