Grammy's Kitchen · Peanut Butter Cookies · Crisp Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from sallysbakingaddiction.com
23 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 127% | 162% |
| total sugar | 111% | 117% |
| brown sugar share of total sugar | 36% | 52% |
| egg | 27% | 29% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 226 g | 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature* |
| 200 g | 1 cup (200g) granulated sugar |
| 150 g | 3/4 cup (150g) packed light brown sugar |
| 100 g | 2 large eggs, room temperature |
| 9 g | 2 teaspoons pure vanilla extract |
| 250 g | 1 cup (250g) creamy peanut butter* |
| 375 g | 3 cups (375g) all-purpose flour (spooned & leveled) |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 67 g | optional: 1/3 cup (67g) granulated sugar, for rolling |
Method: 4 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn’t follow directions to a tee but these are my favorite pb cookies I’ve had! The only thing I done differently was not refrigerating the dough for 3hrs, I only chilled for about 30 mins and they are still delicious! The pro and con that I see is they’re” — a cook, 5.0★
“These cookies came out delicious!! This is a hidden gem of a recipe, I'm so glad I chose this one. My only worry is that I'll eat them all! I love a crispy PB cookie. My forever go-to recipe! Thanks ” — a cook, 5.0★