Grammy's Kitchen · Peanut Butter Cookies · 3 ingredient Peanut Butter Cookie
One of 40 peanut butter cookies recipes we measured
It ranks #1 of 40 for browning depth among the peanut butter cookies recipes we compared. 24 cooks on www.crazyforcrust.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 161% |
| total sugar | 0% | 115% |
| egg | 0% | 28% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 258 g | 1 cup peanut butter ((creamy or crunchy)) |
| 200 g | 1 cup sugar ((see note)) |
| 50 g | 1 large egg |
Method: 5 steps, published by www.crazyforcrust.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make these all the time. One of my favorites! It’s my go to peanut butter cookie as it’s so easy and fast to make. Love these. I add dark chocolate chips to them and also different flavoured chips as well. Butterscotch, white chocolate and Reece’s pieces i” — a cook, 5★
“These 3 ingredient peanut butter cookies are the bomb!!!! I made a batch of sugar free with brown sugar and a regular batch with regular brown sugar. They came out so good!!. Very simple to make and well worth making them. Thank you so very much!!” — a cook, 5★