Grammy's Kitchen · Pan-Seared Steak · Grilled Ribeye Steak
One of 16 pan-seared steak recipes we measured
from downshiftology.com
It ranks #1 of 16 for tenderness among the pan-seared steak recipes we compared. 1 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 2 (10-ounce) boneless ribeye steaks |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 1 g | 1/2 teaspoon garlic powder |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My steaks turned out perfect!! I decided to make your compound butter as well, and it really does make them taste a lot better. Thanks Lisa!” — a cook, 5.0★