Grammy's Kitchen · Pan-Seared Steak · Cranberry Balsamic Ribeye Steak
One of 16 pan-seared steak recipes we measured
from downshiftology.com
It ranks #1 of 16 for tenderness among the pan-seared steak recipes we compared. 1 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| sweetener | 13% | 0% |
| acid | 10% | 0% |
| liquid | 19% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 624 g | 2 (10 to 12 ounce) boneless ribeye steaks (about 1-inch thick) |
| 27 g | 2 tablespoons avocado oil (or other high-heat oil) |
| 9 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon ground black pepper |
| 118 g | 1/2 cup water |
| 60 g | 1/4 cup balsamic vinegar |
| 80 g | 1/4 cup maple syrup |
| 2 cups cranberries (fresh or frozen) | |
| 2 g | 1 teaspoon finely chopped fresh rosemary |
| 3 g | 1 garlic clove (minced) |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely fantastic! We were looking for a new steak recipe. This one is fall/christmas themed and fit the bill. I’d make this again anytime!” — a cook, 5.0★