Grammy's Kitchen · Pan-Seared Steak · Grilled Ribeye Steak
One of 16 pan-seared steak recipes we measured
from www.momontimeout.com
It ranks #1 of 16 for tenderness among the pan-seared steak recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 ribeye steaks (1-inch to 1.5 inches thick) | |
| 14 g | 1 tablespoon olive oil |
| 6 g | 1 teaspoon kosher salt (or to taste) |
| 2 g | 1 teaspoon freshly ground black pepper |
| 3 g | 1 teaspoon garlic powder |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.