Grammy's Kitchen · Pan-Seared Steak · Grilled Ribeye Steak With Chimichurri
One of 16 pan-seared steak recipes we measured
from www.jocooks.com
It ranks #1 of 16 for juiciness among the pan-seared steak recipes we compared. 2 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 48% | 6% |
| salt | 1% | 1% |
| aromatics | 4% | 0% |
| acid | 32% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 2 ribeye steaks (about 8-12 ounces each and 1-1 1/2 inches thick) |
| 27 g | 2 tablespoons olive oil |
| salt and pepper (to taste) | |
| 100 g | 1 cup fresh flat leaf parsley (packed) |
| 100 g | 1 cup fresh cilantro (packed) |
| 30 g | 1/2 cup fresh oregano (packed) |
| 12 g | 4 cloves garlic (mined) |
| 109 g | 1/2 cup olive oil (extra virgin) |
| 60 g | 1/4 cup red wine vinegar |
| 31 g | 2 tablespoons lemon juice (freshly squeezed) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper (freshly ground) |
| 1 g | 1/2 teaspoon red pepper flakes |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.