Grammy's Kitchen · Orange Chicken · Orange Chicken Marinade
One of 61 orange chicken recipes we measured
from www.wellplated.com
11 cooks on www.wellplated.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| aromatics | 22% | 1% |
| sweetener | 3% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 cup 100% orange juice (about 1 large orange if freshly squeezed) | |
| 32 g | 2 tablespoons low-sodium soy sauce |
| 21 g | 1 tablespoon honey |
| 567 g | 1 1/4 pounds boneless, skinless chicken breasts (cut into bite-size pieces) |
| 2 large navel oranges ((or 3 medium oranges) divided) | |
| 150 g | 1 large red onion |
| 120 g | 1 large bell pepper |
| kosher salt and freshly ground black pepper (to taste) | |
| Chopped fresh cilantro (optional for serving) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.