Grammy's Kitchen · Orange Chicken · Crockpot Orange Chicken
One of 61 orange chicken recipes we measured
It ranks #4 of 61 for tenderness among the orange chicken recipes we compared. 11 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| aromatics | 6% | 1% |
| sweetener | 0% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 chicken breasts ((diced into bite size pieces) ) |
| 32 g | 1/4 cup cornstarch |
| 1 g | 1/2 teaspoon black pepper |
| 1 1/2 cups orange marmalade | |
| 128 g | 1/2 cup low sodium soy sauce |
| 30 g | 2 tablespoons rice vinegar |
| 14 g | 1 Tablespoon sesame oil |
| 6 g | 2 teaspoons minced garlic |
| 14 g | 1 Tablespoon sesame seeds |
| 300 g | 2 green onions diced |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my husband so time favorite, I told him you would like the one that has the most ingredients and the one thing I absolutely will not eat! I don't like sweet sauces on anything but ice cream. Which does make it hard when your family asks for meals cont” — a cook, 5.0★
“Thanks for another great recipe! Question...did you add brown sugar and bbq sauce in the chicken in the photo? I only ask because my sauce was so much lighter than the photo and I followed the recipe as written. (Without the brown sugar and bbq.)” — a cook, 5.0★